Sunday, August 13
Top5 Coffees at Starbucks
5. Sumatra. A big, bold coffee, the best-selling of all the beans at the company over the years.
4. Terraza. This a refreshing citrussy coffee with the big tones and body of the bold coffees while lacking their earthy bitter taste. We use it for iced coffee all year round and are currently selling the beans whole in 1lb bags. Awesome with sugar and cream.
3. Bella Florentina. A combination of coffees from two of Starbucks' biggest coffee growers in Costa Rica and Panama. We have a contract with them both to buy their entire crops every year and decided to celebrate that relationship with this Special Blend. Refreshingly juicy with big floral hints, it pairs well with any kind of berry pastry.
2. Organic Shade Grown Mexican. If you're one of those people that usually has to put cream and/or sugar in your coffee because you don't like it plain and you think Starbucks coffee is too "burnt" tasting, this coffee will change your mind. Nutty with a hint of orange, sip this black while sampling the Tangerine Bundt Cake. It'll make you happy.
1. Arabian Mocha Sanani. This is an amazing blend of aged African/Asian beans that will blow your friggin' mind, dude. Heavy, rich, thick, steaming with cocoa and spices, laced with juicy berry flavour and hints of wine, this one is probably my favourite right now.
Remember, if it's not fresh, it's not Starbucks. He he.
4. Terraza. This a refreshing citrussy coffee with the big tones and body of the bold coffees while lacking their earthy bitter taste. We use it for iced coffee all year round and are currently selling the beans whole in 1lb bags. Awesome with sugar and cream.
3. Bella Florentina. A combination of coffees from two of Starbucks' biggest coffee growers in Costa Rica and Panama. We have a contract with them both to buy their entire crops every year and decided to celebrate that relationship with this Special Blend. Refreshingly juicy with big floral hints, it pairs well with any kind of berry pastry.
2. Organic Shade Grown Mexican. If you're one of those people that usually has to put cream and/or sugar in your coffee because you don't like it plain and you think Starbucks coffee is too "burnt" tasting, this coffee will change your mind. Nutty with a hint of orange, sip this black while sampling the Tangerine Bundt Cake. It'll make you happy.
1. Arabian Mocha Sanani. This is an amazing blend of aged African/Asian beans that will blow your friggin' mind, dude. Heavy, rich, thick, steaming with cocoa and spices, laced with juicy berry flavour and hints of wine, this one is probably my favourite right now.
Remember, if it's not fresh, it's not Starbucks. He he.
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